Bay Leaf Indian Cuisine

Indian Takeaways

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Website | 0161 431 0000
149 Heaton Moor Rd, Heaton Moor, Stockport SK4 4HY, UK

Opening Hours:
Monday: Closed
Tuesday: 5:00 – 10:30 PM
Wednesday: 5:00 – 10:30 PM
Thursday: 5:00 – 10:30 PM
Friday: 5:00 – 10:30 PM
Saturday: 5:00 – 10:30 PM
Sunday: 5:00 – 10:30 PM


Area Served:
Within 4 miles (6.4km) of 149 Heaton Moor Rd, Heaton Moor, Stockport SK4 4HY, UK
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Google Rating: 4.4 out of 5 stars (99 total ratings)

Simon Fuller
5 Star
Great food, really improved in the last year or so; definitely give it another go if you get the chance. Could cut the lamb with a fork. BYOB (£2.50/head) which I really like as you can pick up some excellent beers from the nearby Epicurean instead of just boring cobra. Can feel a little expensive (but what doesn't these days). The poppadoms are huge; we definitely ordered too many.
Saturday 12th November 2022
Karen Rangeley
4 Star
This is such a fab local restaurant, good food, chicken is always so moist - chicken saag is lovely, perfect puris and chapatis. Staff are dead nice too. It’s often quiet and I really don’t know why. Give it a try!
Sunday 28th May 2023
Cyber Bilge
1 Star
I ordered a takeaway. It was like a curry from the 90s when all those banned food colourings were allowed. Bland slop brightly coloured. They also got the order wrong but I was already home. I think the most offensive thing was the samosas. I bought a portion and was given 2 of those tiny Asda fun sized ones in a box. How is this place still in business?
Sunday 9th July 2023
Tim Cousins
5 Star
Great atmosphere, lovely food and decent beer. Highly recommend
Thursday 3rd August 2023
Richard Harvey Hair and Makeup Artist
5 Star
After moving to The Heatons we struggled to find a good Indian takeout/ restaurant until we discovered Bay Leaf. It's all fresh and cooked to order and not to greasy, so no bloated stomachs the next day. The staff are wonderful and friendly too. Yesterday whilst we are self isolating you went above and beyond to make sure we could still have the curry we craved. THANKS so much. Rich and Anles
Saturday 3rd July 2021