The Fisherman's Table
Fish
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0161 536 4389
103 Church Ln, Marple, Stockport SK6 7AR, UK
Opening Hours:Monday: 5:30 – 10:00 PMTuesday: 5:30 – 10:00 PMWednesday: 5:30 – 10:00 PMThursday: 12:00 – 10:00 PMFriday: 12:00 – 10:00 PMSaturday: 12:00 – 10:00 PMSunday: Closed
Area Served:Within 4 miles (6.4km) of 103 Church Ln, Marple, Stockport SK6 7AR, UKGet more exposure
Welcome Back!
The team at The Fisherman’s Table would like to welcome back our beloved guests. We have been working hard and preparing our restaurant to be a safe place for both our customers and employees, implementing new rules and measures to make sure we all feel comfortable while we are still delivering a service up to our usual standards.
If you cannot find your desired date or time, please call us and we’ll try our very best to help you.
0161 536 4389
Please ensure your arrival is close to your booking time, not too early or not too late as we cannot accommodate waiting guests at the restaurant. You are expected to follow government advice regarding social distancing and hand-washing. Hand sanitiser will be provided by the restaurant. We are operating cashless, card payments only.
Google Rating: 4.6 out of 5 stars (207 total ratings)
fahed zahran2 StarI do not recommend.
Unfortunately we started the evening with a waitress who didn't know the menu because she claimed the menu was new for her, she couldn't be bothered asking her manager either.
The Calamari was soggy and full of dripping oil.
The King Prawn was oily and smelling of old fish.
The Whitby Dressed Crab was extremely frozen, no way fresh, and mixed with a pate and flavour crab sticks.
The samphire grass and cherry tomatoes was horrible and tasteless, some ingredients were hot and some of them were cold.
My friend had a bloody/pink pork steak.
I am very very disappointed in this restaurant as it cost just under £200 for 4 people.Tuesday 14th December 2021
Charles Miranda5 StarPiscine perfection!
I think this has to be the best seafood in the Greater Manchester region. It takes a lot of chutzpah to omit that staple of seafood restaurants I.e. cold seafood platter as a main, but they have what it takes (I make an exception for the oysters).
Gail and her colleague managed an almost full house when we arrived. So until the restaurant staffing shortage passes, you may wish to have a look at the menu in advance and order as soon as you arrive, because the smells from the kitchen will make you ravenous.
The owners have done well to snag a talented pair of chefs. The veloute and bisque were luscious pairing well with fish that was never over cooked or overdone.
You can tell that some thought had gone into the creation of the recipes, with the emphasis being on flavours rather than fussiness. I had immediate food envy on sampling my wife’s mackerel starter.
Places like The Fisherman’s Table are a shining example of why we eat out.Thursday 5th August 2021
Charlotte Hickman5 StarWonderful meal at the fisherman's table for my mum's 60th last night. The staff were so lovely and accommodating to our table of 10. We pre ordered the mains and everything was exactly as we wanted. The £5 corkage on a Monday is an excellent idea too. Food was absolutely delicious and the atmosphere wonderful. Thoroughly recommend!Tuesday 24th May 2022
clifford frame4 StarGreat food. Really tasty and well cooked. I'll definitely return
Would have got 5 stars if the scallops had been a bit biggerFriday 16th July 2021
Hayley Kenyon5 StarOur first time and will not be the last. The photos do not do the food justice. The chef is very talented. The local fishmonger owns this restaurant so you know how fresh the fish is. Gorgeous.Saturday 8th August 2020
